Introduction

The BSc in Hospitality and Tourism Management is offered in the Faculty of Science and Technology. It is a three years programme designed to train students in Hospitality and Tourism industries. The programme shall equip students with knowledge and skills in;

1. Marketing hospitality and tourism products.
2. Strategic management of human resources.
3. Planning and management of social events.
4. Principles of accounting in industries.

Entry Qualification

Category A: Direct Entry

1. Certificate of Secondary Education Examination (CSEE) with at least three credits.
   AND
2. Must have at least two principals in A – level with at least 2.5 points or more;
   ( Where A = 5, B = 4, C = 3, D = 2, E = 1, S =0.5)
   AND
3. Must have at least a pass in either English, Biology, Chemistry, History, Geography or Nutrition at “O” level

Category B: Equivalent Entry

1. Certificate of Secondary Education Examination (CSEE) with three credits or five passes.
   AND
2. Second class diploma in any hospitality or tourism or any relevant field of study approved by SMMUCo
3. Must have met entry requirements at an accredited University (in the case of foreign applicants) subject to approval by NACTE or TCU and SMMUCo

Category C: Mature Age Entry

1. Must be 25 years of age or older in the year of application.
2. Must sit and pass examination in the Recognition of Prior Learning (RPL) offered by the Tanzania Commission for Universities (TCU)
   
   Note: Applicants fulfilling the above conditions must also meet the specific admission requirements listed under the faculty for the programme they wish to pursue.